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Here's why I uprooted my life in France to move to California and set up a macaron business (from http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=3C0C786253BE42C794A845C8B2794CAC&url=https%3a%2f%2fwww.yahoo.com%2fnews%2fheres-why-uprooted-life-france-090000981.html&c=10272278193010955308&mkt=en-us)
Our most important ingredient is almond flour, and California produces two-third s ... Since September, we've been selling vacuum-sealed crepes, too, which were inspired by Table 87, a New York ...