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Cheese is a risky business, yet Washington state’s cheese-making scene is on the rise (from http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=E121D65B2979421BB24C18807C8E2E28&url=https%3a%2f%2fwww.newstribune.com%2fnews%2f2022%2fmar%2f30%2fcheese-is-a-risky-business-yet-washington-states%2f&c=956570081701884213&mkt=en-us)
It's warm and humid in the cheese-making room at Ferndale Farmstead, a low-slung red building on a rural road in Ferndale, Whatcom County, Washington. Whey is draining directly onto the floor from ...