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Cheese is a risky business, yet Washington’s cheese-making scene is on the rise (from http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=B6E0F9C2FB2B47839F5DEB709DCB2724&url=https%3a%2f%2fwww.columbian.com%2fnews%2f2022%2fmar%2f28%2fcheese-is-a-risky-business-yet-washington-states-cheese-making-scene-is-on-the-rise%2f&c=6140758032560000130&mkt=en-us)
It’s warm and humid in the cheese-making room at Ferndale Farmstead, a low-slung red building on a rural road in Ferndale, Whatcom County, Washington. Whey is draining directly onto the floo ...