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Cheese is a risky business, yet WA’s cheese-making scene is on the rise. Here’s why these chees (from http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=266F6D1A305E46A58CADA5E194314C9F&url=https%3a%2f%2fwww.union-bulletin.com%2fseattle_times%2fcheese-is-a-risky-business-yet-wa-s-cheese-making-scene-is-on-the-rise%2farticle_12268aae-b8f6-5635-98cc-d92a869a760e.html&c=7575612475253061360&mkt=en-ca)
It’s warm and humid in the cheese-making room at Ferndale Farmstead, a low-slung red building on a rural road in Ferndale, Whatcom County. Whey is draining directly onto the floor ...